- 1 large tomato, quartered
- 1/2 purple onion, halved
- 1 clove garlic
- 1/4 cup loosely packed fresh cilantro
- 1/2 teaspoon salt
- 1 (4.5-ounce) can chopped green chiles
- Position knife blade in food processor bowl; add first 5 ingredients. Process until chopped. Add chiles; pulse once or until combined.
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