Texas Salsa

This recipe goes with Guacamole

Yield: 2 cups
Recipe from Southern Living

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Ingredients

  • 1 large tomato, quartered
  • 1/2 purple onion, halved
  • 1 clove garlic
  • 1/4 cup loosely packed fresh cilantro
  • 1/2 teaspoon salt
  • 1 (4.5-ounce) can chopped green chiles

Preparation

  1. Position knife blade in food processor bowl; add first 5 ingredients. Process until chopped. Add chiles; pulse once or until combined.
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