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Texas Red Beans

Yield 8 to 10 servings


  • 2 pounds dried pinto beans
  • 4 quarts water
  • 1 pound salt pork, washed and diced
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon salt

How to Make It

  1. Sort and wash beans. Place in a large Dutch oven, and cover with water. Let soak overnight.

  2. Add remaining ingredients, and bring to a boil. Reduce heat; cover and simmer 3 hours or until desired degree of doneness, adding water if necessary.

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