Texas Pecan Pie

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 4 eggs
  • 1/2 cup light corn syrup
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 unbaked (9-inch) pastry shell

Preparation

  1. Combine sugar, flour, and salt in a medium mixing bowl. Add eggs, syrup, oil, and vanilla; beat at medium speed of an electric mixer until blended. Stir in pecans.
  2. Pour mixture into pastry shell. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 30 minutes or until filling is set.
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