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Texas Oven-Fried Chicken

Yield 4 servings


  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 (2 1/2- to 3-pound) broiler-fryer, cut up
  • 1 cup boiling water

How to Make It

  1. Combine first 3 ingredients; mix well. Dredge chicken in flour mixture, and place in a lightly greased 13- x 9- x 2-inch baking pan. Pour boiling water over chicken. Bake at 375° for 15 minutes.

  2. Broil 6 inches from heat for 10 minutes or just until chicken is lightly browned.

  3. Reduce heat to 275°, and continue baking for 1 hour and 30 minutes.

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