Texas Millionaires

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 (14-ounce) package caramels
  • 2 teaspoons butter or margarine
  • 2 teaspoons water
  • 3 cups pecan halves
  • 1 (8-ounce) milk chocolate bar

Preparation

  1. Combine caramels, butter, and water in top of a double boiler; cook over boiling water, stirring constantly, until mixture melts. Remove from heat, leaving mixture over hot water; stir in pecan halves. Spoon 2 caramel-coated pecan halves at a time onto ungreased baking sheets; cool at least 1 hour or until set.
  2. Place chocolate in top of a double boiler over hot water (do not place over heating element). Stir until chocolate melts. Dip each pair of caramel-coated pecan halves in melted chocolate; allow excess to drain.
  3. Place candy on ungreased baking sheets; chill until firm. Arrange candies between layers of waxed paper in airtight containers, and store in a cool place.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Texas Millionaires Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy