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Texas Ground Beef Hash

Texas Ground Beef Hash

Oxmoor House JANUARY 1984

  • Yield: 6 to 8 servings

Ingredients

  • 2 large onions, thinly sliced and separated into rings
  • 2 medium-size green peppers, seeded and chopped
  • 3 tablespoons shortening, melted
  • 1 pound ground chuck
  • 1 (14 1/2-ounce) can whole tomatoes, undrained and chopped
  • 1/2 cup uncooked regular rice
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery salt

Preparation

Sauté onion and green pepper in shortening over low heat until tender. Add meat; cook over low heat until meat is browned, stirring to crumble. Drain off pan drippings.

Add remaining ingredients; mix well. Spoon mixture into a 2-quart casserole. Cover and bake at 350° for 1 hour and 10 minutes.

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Texas Ground Beef Hash recipe

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