Texas Ground Beef Hash

Recipe from

Oxmoor House


2 large onions, thinly sliced and separated into rings
2 medium-size green peppers, seeded and chopped
3 tablespoons shortening, melted
1 pound ground chuck
1 (14 1/2-ounce) can whole tomatoes, undrained and chopped
1/2 cup uncooked regular rice
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery salt


Sauté onion and green pepper in shortening over low heat until tender. Add meat; cook over low heat until meat is browned, stirring to crumble. Drain off pan drippings.

Add remaining ingredients; mix well. Spoon mixture into a 2-quart casserole. Cover and bake at 350° for 1 hour and 10 minutes.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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