ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Texas Ground Beef Hash

Yield 6 to 8 servings


  • 2 large onions, thinly sliced and separated into rings
  • 2 medium-size green peppers, seeded and chopped
  • 3 tablespoons shortening, melted
  • 1 pound ground chuck
  • 1 (14 1/2-ounce) can whole tomatoes, undrained and chopped
  • 1/2 cup uncooked regular rice
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery salt

How to Make It

  1. Sauté onion and green pepper in shortening over low heat until tender. Add meat; cook over low heat until meat is browned, stirring to crumble. Drain off pan drippings.

  2. Add remaining ingredients; mix well. Spoon mixture into a 2-quart casserole. Cover and bake at 350° for 1 hour and 10 minutes.

Oxmoor House Homestyle Recipes