Yield
12 to 15 servings

How to Make It

Step 1

Sprinkle surface of chicken with salt and pepper. Place chicken in a shallow pan, and pour milk over top. Cover and refrigerate 1 hour. Remove chicken from milk, and dredge in flour. Discard milk.

Step 2

Heat shortening in a large skillet to 325°; fill with chicken pieces and fry, uncovered, 5 minutes or until brown. Reduce heat; cover and cook an additional 30 minutes or until chicken is tender. Drain chicken well on paper towels. Repeat procedure with remaining chicken pieces.

Step 3

Place chicken on a warm serving platter, and garnish with parsley sprigs, if desired.

Oxmoor House Homestyle Recipes

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