Prep Time
20 Mins
Cook Time
12 Mins
Other Time
6 Hours 5 Mins
Yield
6 servings (serving size: 3 ounces steak and about 1/2 cup pico de gallo)

How to Make It

Step 1

Combine first 6 ingredients in a large zip-top plastic bag. Add steak; seal bag, and marinate steak in refrigerator at least 6 hours, turning bag occasionally.

Step 2

. Prepare grill.

Step 3

. Combine tomato and next 7 ingredients in a bowl; toss gently, and set aside.

Step 4

. Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with pico de gallo.

Oxmoor House Healthy Eating Collection

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