Combine paprika and next 7 ingredients (paprika through cloves); rub turkey with spice mixture.
To prepare turkey for indirect grilling, preheat grill to medium-hot using both burners. After preheating, turn the left burner off (leave the right burner on). Place wood chips on hot coals. Place a disposable aluminum foil pan on briquettes on left side. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place turkey on grill rack covering left burner. Cover and grill for 1 hour and 50 minutes or until a meat thermometer registers 180°, turning halfway during cooking time.
Any kind of wood chips will work here. Serve this moist turkey breast with sweet potato wedges: Cut potatoes into 6 wedges; toss with oil, salt, and pepper, and bake at 400º for 35 minutes or until done.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
This recipe is very spicy (and I'm not afraid of spicy....it's just that the heat over powers the flavor of the turkey) so I reduced the red pepper to 1/4 tsp the second time I made it. I served with baked sweet potatoes and steamed green beans. We call it, "Thanksgiving in Summer" and invite friends and family over to celebrate. I also made a pumpkin butter pecan ice cream pie (Taste of Home) to keep with the "Thanksgiving in Summer" theme. Very simple to prepare!
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.