Texas Cornbread Sticks

Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 18 Minutes


Ingredients

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground red pepper
  • 1 1/4 cups buttermilk
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 tablespoon vegetable oil

Preparation

  1. Combine first 5 ingredients; make a well in center. Stir together buttermilk, butter, and egg. Add to flour mixture, stirring just until moistened.
  2. Heat cast-iron cornstick pans in a 450° oven 5 minutes or until hot. Remove pans from oven, and brush lightly with oil. Spoon batter evenly into hot pans.
  3. Bake at 450° for 18 minutes or until golden brown. Remove from pans immediately; cool slightly on wire racks.
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