Yield
about 1 1/2 quarts

How to Make It

Step 1

Sauté first 3 ingredients in oil until tender; set aside.

Step 2

Combine meat, cumin, and oregano in a large Dutch oven; cook over medium heat until meat is browned. Add onion mixture, chili powder, tomatoes, and water; bring to a boil. Reduce heat; cover and simmer 2 to 3 hours, stirring frequently.

Step 3

Ladle into individual soup bowls. Top each serving with cheese.

Oxmoor House Homestyle Recipes

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