Hands-on Time
20 Mins
Total Time
45 Mins
Yield
Makes 4 to 6 servings
Photo: Hector Sanchez; Stylist: Lydia Degaris Pursell

How to Make It

Step 1

Stir together first 4 ingredients and 1/4 cup Texas Vinaigrette in a microwave-safe glass bowl; let stand 20 minutes, stirring occasionally. Microwave at HIGH 2 minutes or until thoroughly heated, stirring at 30-second intervals.

Step 2

Heat rice according to package directions; fluff with a fork. Divide bean mixture, rice, tomatoes, and next 4 ingredients among 4 to 6 individual plates. Serve with tortilla chips and remaining vinaigrette.

Step 3

Note: We tested with Tasty Bite Basmati Rice.

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