Stir together first 4 ingredients and 1/4 cup Texas Vinaigrette in a microwave-safe glass bowl; let stand 20 minutes, stirring occasionally. Microwave at HIGH 2 minutes or until thoroughly heated, stirring at 30-second intervals.
Heat rice according to package directions; fluff with a fork. Divide bean mixture, rice, tomatoes, and next 4 ingredients among 4 to 6 individual plates. Serve with tortilla chips and remaining vinaigrette.
This is great heated up or not! I never heat the beans and never worry if the rice is hot,warm or room temp. so no worries for those who straggle in late for a meal. Use the bottled roasted red bell peppers if in a hurry. Refreshing on a hot day!
This is a great recipe and if there is an ingredient you don't like you can leave it out without compromising the dish too much. My family does not like cilantro so I leave that on the side just for myself. We didn't roast the peppers due to time and it was still wonderful! This one is a keeper and I would serve this to guests too.