Yield
6 servings (serving size: about 1/2 cup)

This Texas "caviar" is made from black-eyed peas. It's better if you make it one to three days ahead so the flavors will blend. Serve this flavorful pea and vegetable medley with grilled chicken or pork.

How to Make It

Step 1

Combine all ingredients in a bowl. Cover and chill.

Step 2

carbo rating: 9

The Complete Step-by-Step Low Carb Cookbook

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