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Texas Caviar

Yield 6 servings (serving size: about 1/2 cup)

Ingredients

  • 1 1/2 cups seeded chopped tomato
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons canned chopped green chiles
  • 2 tablespoons white wine vinegar
  • 1 tablespoon seeded minced jalapeño pepper
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1 garlic clove, minced
  • 1 (15.8-ounce) can black-eyed peas, drained
  • Jalapeño slices (optional)
  • Cilantro sprigs (optional)

Nutrition Information

  • calories 62
  • fat 1.2 g
  • satfat 0.2 g
  • protein 4 g
  • carbohydrate 10 g
  • cholesterol 0 mg
  • iron 1 mg
  • sodium 210 mg
  • caloriesfromfat 17 %
  • fiber 1.4 g
  • calcium 20 mg

How to Make It

  1. Combine first 12 ingredients in a bowl. Cover and chill. Garnish with jalapeño slices and cilantro sprigs, if desired.

Oxmoor House Healthy Eating Collection