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Texas Caviar

Yield 6 cups


  • 2 (15.5-ounce) cans black-eyed peas with jalapeño peppers, rinsed and drained
  • 1 (10-ounce) can diced tomato and green chiles
  • 2 avocados, diced
  • 1 small green bell pepper, diced
  • 1/2 purple onion, diced
  • 3/4 cup zesty Italian salad dressing
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt

How to Make It

  1. Stir together all ingredients. Chill, if desired. Serve with corn chips.