Texas Caviar

Ingredients

• 4 cup(s) cooked black-eyed peas (2 15oz cans) rinsed and drained
• 8 green onions (just the green parts) thinly sliced
• 1/2 cup(s) cilantro chopped
• 3 jalapeno peppers (stems and seeds removed) finely chopped
• 2 plum tomatoes diced
• 1 yellow bell pepper (seeds and stems removed) diced
• 3 clove(s) garlic minced
• 2 tablespoon(s) olive oil
• 2 tablespoon(s) lime juice
• 1 teaspoon(s) ground cumin
• salt and pepper to taste

Preparation

1. 1. In a medium bowl, stir together the black-eyed peas, green onions, cilantro, chopped jalapeno, tomatoes, bell pepper, and garlic.
2. 2. In a separate bowl, whisk together the olive oil, lime juice, and cumin. Pour over the black-eyed peas mixture. Stir to coat. Add salt and pepper to taste.
3. Best chilled for several hours.