Texas Caviar



about 3 cups

Recipe from

Oxmoor House


2 large tomatoes, finely chopped
3 green onions, chopped
2 jalapeño peppers, chopped
1 tablespoon jalapeño pepper juice
1 (4 1/2-ounce) can chopped black olives, drained
1 (4-ounce) can chopped green chiles, drained
3 tablespoons olive oil
1 1/2 teaspoons vinegar
1 teaspoon garlic salt
Salt and pepper to taste
Tortilla chips


Combine first 9 ingredients in a large mixing bowl; mix well. Stir in salt and pepper to taste; refrigerate 5 hours or overnight. Serve with tortilla chips.