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- 1/2 cup(s) Oil
- 1/2 cup(s) Sugar
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) Pepper
- 1/2 cup(s) cider vingar
- 1 can(s) Black Eyed Peas
- 1 can(s) Navy Beans (Or Black Beans)
- 1 jar(s) Pimientos
- 1 Colored Bell Pepper Chopped
- 1 red onions Chopped
- 1 Mango (Or Fresh Peach) Chopped
- 1/3 cup(s) Fresh Cilantro
- 1 1/2 cup(s) Canned Corn
- Drain and Mix toghether 1 can black eyed peas, 1 can navy beans, and 1 jar chopped pimientos.
- Add 1 colored bell pepper, 1/2 C. red onion, and 1 mango, 1/3 C. fresh Cilantro, 1.5 C. frozen canned Corn.
- Mix the rest of the ingredients seperately and toss with beans and veggies.
- Refrigerate 12 hrs.
This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.
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Texas Caviar Recipe at a Glance
- COURSE: Appetizers