Texas Caviar Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Side Dishes

Texas Caviar

This Texas "caviar" is made from black-eyed peas. It's better if you make it one to three days ahead so the flavors will blend. Serve this flavorful pea and vegetable medley with grilled chicken or pork.

Oxmoor House JANUARY 2005

Yield: 6 servings (serving size: about 1/2 cup)

Ingredients

1 1/2 cups chopped tomato, seeded
1/3 cup thinly sliced green onions
2 tablespoons canned chopped green chiles
2 tablespoons white wine vinegar
1 tablespoon minced seeded jalapeño pepper
1 tablespoon chopped fresh cilantro

1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1 garlic clove, minced
1 (15.8-ounce) can black-eyed peas, rinsed and drained

Preparation

1. Combine all ingredients in a bowl. Cover and chill.

carbo rating: 9

Nutritional Information

Amount per serving

Calories: 62
Calories from fat: 0.0%
Fat: 1.2g
Saturated fat: 0.2g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 4g
Carbohydrate: 10g
Fiber: 1.4g
Cholesterol: 0.0mg
Iron: 1mg
Sodium: 210mg
Calcium: 20mg

Search for Recipes by Nutrition Data

Go to full version of

Texas Caviar recipe