Texas Caviar

Ingredients

• 2 medium tomatoes, seeded and chopped
• 1 medium-size red bell pepper, chopped
• 1 bunch green onions, chopped
• 2 garlic cloves, minced
• 1 (15.8-ounce) can black-eyed peas, rinsed and drained
• 1 (15.5-ounce) can white hominy, rinsed and drained
• 1 (8-ounce) jar medium picante sauce
• 1/2 cup chopped fresh cilantro
• 3 tablespoons lime juice
• 1/2 teaspoon salt

Preparation

1. Stir together all ingredients in a large bowl. Cover and chill, stirring occasionally, 8 hours. Serve with tortilla chips.