Made according to directions. Left in frige for 5 hours to let flavours meld. Brits ate it all. Served with blue tortilla chips.
This dip is a hands-down crowd pleaser. Serve it with your favorite multi-colored tortilla chips.
Yield: 4 cups
- 1 (15-oz.) can black beans, drained and rinsed
- 1 (15-oz.) can black-eyed peas, drained and rinsed
- 1 (15 1/4-oz.) can corn, drained
- 1 (16-oz.) jar salsa
- Garnish: chopped fresh cilantro
- Stir together all ingredients except cilantro; pour into airtight container. Refrigerate several hours before serving. Garnish, if desired.
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Texas Caviar Recipe at a Glance
- COURSE: Appetizers
- PUBLICATION: Gooseberry Patch
More Recipes for Appetizers