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Texas Brandy Pound Cake

Yield 2 loaves

Ingredients

  • 2 cups butter, softened
  • 2 cups sugar
  • 9 eggs
  • 4 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 2 tablespoons brandy

How to Make It

  1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

  2. Combine the flour, cream of tartar, and salt; add to creamed mixture, mixing well. Stir in the brandy.

  3. Pour batter into 2 well greased 9- x 5- x 3-inch loaf pans. Bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely.

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