Texas Barbecue Dry Rub

  • Marcsu Posted: 11/03/13
    Worthy of a Special Occasion

    This rub was outstanding. I rubbed both sides of my baby backs after removing the membrane and barbequed it slow and low. About 225 - 250 degrees for about 4-6 hours, turning it every hour. The ribs were succulent and tasty. Enjoy

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