Texas 2-Step Apple Crisp

The slow cooker tenderizes these apples while creating a perfectly crisp topping...resulting in a grand finale for any meal.

Yield: 6 to 8 servings


  • 6 cooking apples, cored, peeled and sliced
  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar, packed
  • 1 tablespoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter, softened
  • Garnishes: vanilla ice cream, whipped topping, maraschino cherries


  1. Arrange apple slices in a lightly greased 4- to 5-quart oval slow cooker; set aside.
  2. Combine flour and next 5 ingredients in a bowl; mix well. Sprinkle flour mixture over apples, pressing down lightly. Cover and cook on low setting 5 hours or until apples are tender. Garnish with your favorite toppings.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Texas 2-Step Apple Crisp Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy