Texas 2-Step Apple Crisp

The slow cooker tenderizes these apples while creating a perfectly crisp topping...resulting in a grand finale for any meal.

Yield: 6 to 8 servings

Ingredients

  • 6 cooking apples, cored, peeled and sliced
  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar, packed
  • 1 tablespoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter, softened
  • Garnishes: vanilla ice cream, whipped topping, maraschino cherries

Preparation

  1. Arrange apple slices in a lightly greased 4- to 5-quart oval slow cooker; set aside.
  2. Combine flour and next 5 ingredients in a bowl; mix well. Sprinkle flour mixture over apples, pressing down lightly. Cover and cook on low setting 5 hours or until apples are tender. Garnish with your favorite toppings.
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