Texas 2-Step Apple Crisp

Texas 2-Step Apple Crisp Recipe
Oxmoor House
The slow cooker tenderizes these apples while creating a perfectly crisp topping...resulting in a grand finale for any meal.

Yield:

6 to 8 servings

Recipe from


Ingredients

6 cooking apples, cored, peeled and sliced
1 1/2 cups all-purpose flour
1 cup brown sugar, packed
1 tablespoon cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter, softened
Garnishes: vanilla ice cream, whipped topping, maraschino cherries

Preparation

Arrange apple slices in a lightly greased 4- to 5-quart oval slow cooker; set aside.

Combine flour and next 5 ingredients in a bowl; mix well. Sprinkle flour mixture over apples, pressing down lightly. Cover and cook on low setting 5 hours or until apples are tender. Garnish with your favorite toppings.

Note:

Gooseberry Patch Quick and Easy Family Favorites

December 2009
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