ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Texas 2-Step Apple Crisp

Oxmoor House
Yield 6 to 8 servings
The slow cooker tenderizes these apples while creating a perfectly crisp topping...resulting in a grand finale for any meal.

Ingredients

  • 6 cooking apples, cored, peeled and sliced
  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar, packed
  • 1 tablespoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter, softened
  • Garnishes: vanilla ice cream, whipped topping, maraschino cherries

How to Make It

  1. Arrange apple slices in a lightly greased 4- to 5-quart oval slow cooker; set aside.

  2. Combine flour and next 5 ingredients in a bowl; mix well. Sprinkle flour mixture over apples, pressing down lightly. Cover and cook on low setting 5 hours or until apples are tender. Garnish with your favorite toppings.

Gooseberry Patch Quick and Easy Family Favorites