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Tex-Mex Vinaigrette

Tex-Mex Vinaigrette

Cover and chill this vinaigrette up to 3 days.

This recipe goes with Citrus-Avocado Salad With Tex-Mex Vinaigrette

Southern Living OCTOBER 2007

  • Yield: Makes 2/3 cup
  • Prep time:10 Minutes

Ingredients

  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1 teaspoon brown sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup olive oil

Preparation

1. Combine first 6 ingredients in a small bowl. Whisk in oil in a slow, steady stream, whisking until smooth. Use immediately, or cover and chill up to 3 days. Whisk before serving.

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Tex-Mex Vinaigrette recipe

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