Cover and chill this vinaigrette up to 3 days.
This recipe goes with Citrus-Avocado Salad With Tex-Mex Vinaigrette
Southern Living OCTOBER 2007
1. Combine first 6 ingredients in a small bowl. Whisk in oil in a slow, steady stream, whisking until smooth. Use immediately, or cover and chill up to 3 days. Whisk before serving.
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