Cover and chill this vinaigrette up to 3 days.
This recipe goes with Citrus-Avocado Salad With Tex-Mex Vinaigrette
Yield: Makes 2/3 cup
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- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1 teaspoon brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup olive oil
- 1. Combine first 6 ingredients in a small bowl. Whisk in oil in a slow, steady stream, whisking until smooth. Use immediately, or cover and chill up to 3 days. Whisk before serving.
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Tex-Mex Vinaigrette Recipe at a Glance
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