Tex-Mex Squash Casserole

Community Recipe from

Ingredients

  • 2 1/4 pound(s) squash, quartered lengthwise, and thinly sliced crosswise
  • 2/3 cup(s) yellow onion finely chopped
  • 1 ounce(s) 4 oz can chopped green chiles
  • 1 can(s) 4 oz can chopped jalapenos
  • 1/2 teaspoon(s) salt or salt to taste
  • 2 1/4 cup(s) sharp cheddar cheese grated
  • 1/4 cup(s) all-purpose flour
  • 3/4 cup(s) salsa of choice
  • 4 scallions, thinly sliced, for garnish
  • 1/4 cup(s) red onion finely chopped

Preparation

  1. Preheat oven to 400. Coat a 9x13 in bakind pan with cooking spray. Combine squash, onion, chiles, jalapenos, salt and 3/4 cup of cheese in a large bowl. Sprinkle with flour, toss to coat. Spread the mixture in the prepared baking dish and cover with foil. Bake 35-45 minutes. Spoon salsa over the casserole and sprinkle with remaining 1 1/2 cups cheese. Bake, uncovered, another 20 minutes. Sprinkle with scallions and red onion.
July 2012

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tex-Mex Squash Casserole Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy