Tex-Mex Spice Mix
Yield: 1/2 cup
Recipe from
Ingredients
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon ground black pepper
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 1/2 teaspoons ground red pepper
Preparation
- Stir together all ingredients, and store in an airtight container up to 6 months. Sprinkle on chicken, beef, potatoes, corn, and popped popcorn.
Tex-Mex Spice Mix Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Gifts, Make-Ahead, Quick/Easy
- CUISINE: American, Southwest
- DIETARY CONSIDERATION: Meatless
- OCCASION: Super Bowl
- PUBLICATION: Southern Living
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