Tex-Mex Shrimp Cocktail Recipe Print Page

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$Tex-Mex Shrimp Cocktail$ Photo by: Photo: Beau Gustafson; Styling: Caroline Murphy

Tex-Mex Shrimp Cocktail

Southern Living APRIL 2010

Yield: Makes 4 to 6 servings
Prep time:15 Minutes
Other time:4 Hours

Ingredients

1/4 cup hot red jalapeÃ±o pepper jelly
1 tablespoon lime zest
1/4 cup fresh lime juice
1 pound peeled, large cooked shrimp (31/40 count)
1 cup diced mango

1/2 cup diced red bell pepper
1/4 cup chopped fresh cilantro
1 small avocado, diced
Garnishes: lime slices, fresh cilantro sprigs

Preparation

1. Whisk together first 3 ingredients. Pour into a large zip-top plastic freezer bag; add shrimp and next 3 ingredients, turning to coat. Seal and chill 4 hours, turning occasionally. Add avocado. Garnish, if desired.

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Tex-Mex Shrimp Cocktail recipe