Prep Time
15 Mins
Other Time
4 Hours
Yield
Makes 4 to 6 servings
Photo: Beau Gustafson; Styling: Caroline Murphy

How to Make It

Whisk together first 3 ingredients. Pour into a large zip-top plastic freezer bag; add shrimp and next 3 ingredients, turning to coat. Seal and chill 4 hours, turning occasionally. Add avocado. Garnish, if desired.

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