Tex-Mex Shrimp Cocktail

Tex-Mex Shrimp Cocktail Recipe
Photo: Beau Gustafson; Styling: Caroline Murphy

Recipe from

Recipe Time

Prep: 15 Minutes
Other Time: 4 Hours

Ingredients

1/4 cup hot red jalapeño pepper jelly
1 tablespoon lime zest
1/4 cup fresh lime juice
1 pound peeled, large cooked shrimp (31/40 count)
1 cup diced mango
1/2 cup diced red bell pepper
1/4 cup chopped fresh cilantro
1 small avocado, diced
Garnishes: lime slices, fresh cilantro sprigs

Preparation

1. Whisk together first 3 ingredients. Pour into a large zip-top plastic freezer bag; add shrimp and next 3 ingredients, turning to coat. Seal and chill 4 hours, turning occasionally. Add avocado. Garnish, if desired.

Note:

April 2010
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