Tex-Mex Salisbury Steak

Yield: Makes 6 servings
Recipe from Southern Living

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  • 1 pound ground round
  • 1/2 pound hot or mild ground pork sausage
  • 1 small onion, chopped
  • 1 large egg
  • 1/2 cup fine, dry breadcrumbs
  • 1/4 cup mild salsa
  • 2 tablespoons taco seasoning mix
  • 2 tablespoons chopped fresh cilantro, divided
  • 1 (2.64-ounce) package country-style gravy mix
  • 1 (14 1/2-ounce) can reduced-sodium beef broth
  • 1 (10-ounce) can diced tomatoes with green chiles, undrained
  • Garnish: fresh cilantro sprigs


  1. Combine first 7 ingredients and 1 tablespoon cilantro. Shape mixture into 6 (1/3-inch-thick) patties.
  2. Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink. Remove from skillet. Wipe pan clean.
  3. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.
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