Yield
4 servings.

How to Make It

Combine 1 (15-ounce) can no-salt-added black beans, drained and rinsed, 1/4 cup chopped green onions, 1/4 cup whole-kernel corn, thawed, and 1/2 cup salsa. Spoon bean mixture over 2 cups shredded romaine lettuce.

Cooking Light 5-Ingredient 15-Minute Cookbook

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