Turn instant brown rice into a colorful Tex-Mex salad by adding avocado, black beans, tomato, cilantro, and cumin.
Oxmoor House JANUARY 2008
Cook rice according to package directions, omitting salt and fat.
. Combine vinaigrette and next 3 ingredients in a medium bowl, stirring well with a whisk.
. Combine rice, avocado, and next 4 ingredients in a large bowl. Add vinaigrette mixture, and toss gently.
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