Prep Time
12 Mins
Cook Time
9 Mins
Yield
6 servings (serving size: 2/3 cup)

Turn instant brown rice into a colorful Tex-Mex salad by adding avocado, black beans, tomato, cilantro, and cumin.

How to Make It

Step 1

Cook rice according to package directions, omitting salt and fat.

Step 2

. Combine vinaigrette and next 3 ingredients in a medium bowl, stirring well with a whisk.

Step 3

. Combine rice, avocado, and next 4 ingredients in a large bowl. Add vinaigrette mixture, and toss gently.

Oxmoor House Healthy Eating Collection

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