Tex-Mex Ravioli Casserole

  • vbmomof2 Posted: 03/14/09
    Worthy of a Special Occasion

    A friend told me she had made the recipe and it was not very good. I had already purchased the ingredients, so I made it anyway. It was a huge disappointment. I could not believe Southern Living published this recipe-one of the worst I have ever made.

  • Oabbey Posted: 05/29/09
    Worthy of a Special Occasion

    This is my absolute FAVORITE recipe. I've been making it for years now and everyone always LOVES it. Use medium salsa though.

  • kittywhisper Posted: 06/10/10
    Worthy of a Special Occasion

    Since I do not like lasagna I used flour tortilla instead, and it was GOOD. I would give it five stars if they had mentioned them instead of pasta!

  • j2kwalk2 Posted: 02/09/11
    Worthy of a Special Occasion

    I would give it 4 stars but the description of worthy of a special occasion, no; but good and easy. Solid I may have put more cumin than it calls for, I used meat Ravioli instead of cheese. I used Medium, could not find Hot Salsa. I also used Extra Sharp Cheddar Cheese and did it like a Lasagna. I had two layers, with Monterry Jack on top of one layer then the Cheddar, not as much black beans either. I would make again.


More From Southern Living