Tex-Mex Pizza

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Nutritional Information

Amount per serving
  • Calories: 808
  • Fat: 47g
  • Saturated fat: 18g
  • Protein: 30g
  • Carbohydrate: 66g
  • Fiber: 11g
  • Cholesterol: 73mg
  • Sodium: 1mg


  • 4 (10-inch) flour tortillas
  • 1 (15.5 oz.) can black beans, drained and rinsed
  • 8 ounces Mexican blend shredded cheese (2 cups)
  • 1/2 cup diced red tomato
  • 1/2 cup diced yellow tomato
  • 1 1/2 cups prepared guacamole
  • 1 cup jarred green or red salsa cilantro, for garnish


  1. Arrange oven rack in bottom of oven, and preheat oven to 450°F.
  2. Place 2 tortillas on each of 2 large baking sheets. Sprinkle 1/3 cup beans and 1/2 cup cheese on each tortilla, leaving a 1-inch border. Bake 1 sheet at a time until edges are browned and cheese is bubbly, about 8 minutes. Cut into quarters, top with tomato, guacamole and salsa. Garnish with cilantro.
  3. Repeat with remaining ingredients.
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