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Tex-Mex Pizza

Prep time 10 mins
Cook time 16 mins
Yield 4 Servings

Ingredients

  • 4 (10-inch) flour tortillas
  • 1 (15.5 oz.) can black beans, drained and rinsed
  • 8 ounces Mexican blend shredded cheese (2 cups)
  • 1/2 cup diced red tomato
  • 1/2 cup diced yellow tomato
  • 1 1/2 cups prepared guacamole
  • 1 cup jarred green or red salsa cilantro, for garnish

Nutrition Information

  • calories 808
  • fat 47 g
  • satfat 18 g
  • protein 30 g
  • carbohydrate 66 g
  • fiber 11 g
  • cholesterol 73 mg
  • sodium 1 mg

How to Make It

  1. Arrange oven rack in bottom of oven, and preheat oven to 450°F.

  2. Place 2 tortillas on each of 2 large baking sheets. Sprinkle 1/3 cup beans and 1/2 cup cheese on each tortilla, leaving a 1-inch border. Bake 1 sheet at a time until edges are browned and cheese is bubbly, about 8 minutes. Cut into quarters, top with tomato, guacamole and salsa. Garnish with cilantro.

  3. Repeat with remaining ingredients.