Tex-Mex Pizza

Recipe Time

Prep: 10 Minutes
Cook: 16 Minutes

Nutritional Information

Calories 808
Fat 47 g
Satfat 18 g
Protein 30 g
Carbohydrate 66 g
Fiber 11 g
Cholesterol 73 mg
Sodium 1 mg


4 (10-inch) flour tortillas
1 (15.5 oz.) can black beans, drained and rinsed
8 ounces Mexican blend shredded cheese (2 cups)
1/2 cup diced red tomato
1/2 cup diced yellow tomato
1 1/2 cups prepared guacamole
1 cup jarred green or red salsa cilantro, for garnish


Arrange oven rack in bottom of oven, and preheat oven to 450°F.

Place 2 tortillas on each of 2 large baking sheets. Sprinkle 1/3 cup beans and 1/2 cup cheese on each tortilla, leaving a 1-inch border. Bake 1 sheet at a time until edges are browned and cheese is bubbly, about 8 minutes. Cut into quarters, top with tomato, guacamole and salsa. Garnish with cilantro.

Repeat with remaining ingredients.

September 2005
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