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Tex-Mex Mini Meatloaves

Tex-Mex Mini Meatloaves

These mini loaves taste like enchiladas. You need to purchase fresh sausage in casings like Italian links, not the dried variety that's similar to pepperoni.

Southern Living OCTOBER 2008

  • Yield: Makes 8 servings
  • Prep time: 20 Minutes
  • Bake: 47 Minutes

Ingredients

  • 1 pound fresh chorizo sausage, casings removed
  • 1 pound ground pork
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1 (15-oz.) can whole kernel corn, rinsed and drained
  • 1 cup finely crushed nacho cheese-flavored tortilla chips
  • 1 cup frozen diced onion, red and green bell pepper, and celery
  • 2 large eggs, lightly beaten
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon fajita seasoning
  • 1 cup (4 oz.) shredded Mexican four-cheese blend
  • Toppings: guacamole, sour cream, salsa

Preparation

1. Preheat oven to 375°. Gently combine first 9 ingredients in a medium bowl. Press mixture into 16 lightly greased muffin pan cups. Place on an aluminum foil-lined baking sheet.

2. Bake at 375° for 45 minutes. Sprinkle with cheese. Bake 2 more minutes or until cheese is melted and bubbly. Serve with desired toppings.

Note: For testing purposes only, we used Doritos Nacho Cheese Flavored Tortilla Chips and McCormick Fajitas Seasoning Mix.

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Tex-Mex Mini Meatloaves Recipe

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