This is similar to a recipe that I make. The only suggestion I have is when you cook the tortilla strips and they are golden, remove them from the skillet and set aside on a paper towel. Once the rest of the ingredients are almost done, add the tortilla strips back to the pan and finish cooking. This will give you a wonderful hearty breakfast that has the great crunch of the tortillas. That's how we serve them here in Texas.
Sicilian9 Posted: 10/18/13
laebrown Posted: 10/13/13
Made these for a quiet Sunday brunch - we each ate 2 servings and didn't explode, but it is a filling meal. Only replaced the green onions with cilantro, which went well with the rest of the ingredients. Tasty and easy meal, I could see kids enjoying this too. :-)