Tex-Mex Lasagna

  • christybrooks Posted: 03/27/09
    Worthy of a Special Occasion

    I made this in a 13x9x2 pan and it was fantastic. It was easy to put together too. I could not find the frozen pepper, onion, celery, blend so I diced up 1 cup fresh onion and peppers instead. I served the diced tomatoes and sour cream on a bed of shredded lettuce and put a handful of Jalapeno tortilla chips on the side. It was a huge hit! The entire family loved it! Left overs were devoured the very next day! Will make again!!

  • Hot_Momma_to_2 Posted: 12/22/09
    Worthy of a Special Occasion

    This was awsome! We dished it up on shredded lettuce and topped it with sour cream and tomatos...super yummy...I personally thought it was too spicy...but I think EVERYTHING is spicy...lol...so next time I will probably only use half the chili pepper...because there will DEFINATLY be a next time. It was quick and easy to put together, and taste wonderful! This was a huge hit in our house tonight!

  • 4Me2Eat Posted: 10/06/11
    Worthy of a Special Occasion

    I made this for friends…I tasted beef mixture while in process..really good and got rave reviews from friends. I look forward to making for my family.

  • Tudors1 Posted: 12/28/11
    Worthy of a Special Occasion

    I make this all the time, I first made it in 2007 when my son brought a bunch of kids home with him from college. This was gone quickly. I have been sending little lasagnas back to school with both my son and daughter. It freezes really well, I usually double the batch and add more bean and use both black and kidney beans.

  • TraciDavis Posted: 03/07/12
    Worthy of a Special Occasion

    Very easy to make and VERY good!!! My husband is the "picky eater" in my house and he gave it 5 Stars!!!!!

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