Tex-Mex Lasagna

This is a great hearty vegetarian dish. For the first time in my life I followed directions exactly and still wouldn't change a thing. We had company over for it and they loved it too. I always associate lasagna with a lot of work, but this took 15 minutes to pull together. We used hot salsa and it was also perfect, and I'm not a fan of anything too hot.

Loved this recipe. Make it all the time. Husband is a meat eater and I make it without the meat and he still loved it.

Very nice and different lasagna. However, we added ground beef to the diced tomato+tomato sauce+ cumin mix because otherwise it was going to be too simple. The end product was very very tasty!

To the naysayers who rate it and criticize the recipe before you even make it: don't rate it unless you make it first. Having been one who DID actually make it.. native Central American born husband pronounced it "excellent." He actually liked the combination of pasta and beans. And shocked as some of you may be, many central Americans when eating at home do eat beans AND pasta in the same meal..and carbohydrate snobs would be horrified to know that they even eat mashed potatoes and pasta at the same meal, too. I like the ease of the recipe, the fact that you can turn up or turn down the heat depending on what you use.Would be easy to change it up by adding hamburger, too. I also found that I needed to use more sauce, corn, and cheese and next time will double amounts to make it heartier. Filling,nutritious meals for around $5-6 if made exactly to specifications of the recipe. However, if you use corn tortillas instead of lasagna noodles, it is NOT lasagna.

I wanted meat in this so I browned ground beef with an onion, salt and pepper, then I added the corn and beans to that. I added a little chipotle to the sauce as well. I also used a 9x13 dish and was glad because an 8x8 would be way too small. Overall I thought this was great! I really liked the green onions on top and served it with a little sour cream and a side salad.