Prep Time
20 Mins
Cook Time
8 Mins
Bake Time
50 Mins
Stand Time
10 Mins
Yield
Makes 10 to 12 servings

How to Make It

Step 1

Cook ground beef in a skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain and set aside.

Step 2

Stir together ricotta cheese and 1 cup shredded Monterey Jack cheese.

Step 3

Layer a lightly greased 13- x 9-inch baking dish with 3 egg roll wrappers and one-third each of ground beef, ricotta mixture, and beans; top with 1/2 cup salsa. Repeat layers twice with egg roll wrappers, beef, ricotta mixture, beans, and salsa. Top with remaining 3 egg roll wrappers and 2 cups salsa.

Step 4

Bake at 350° for 40 minutes. Sprinkle with remaining 3/4 cup Monterey Jack cheese, and bake 10 more minutes or until cheese melts. Let stand 10 minutes before serving. Arrange avocado slices over lasagna.

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