Love these! I, too, didn't like having to fry them in oil. To Katiecakes - I'm going to try spraying them COMPLETELY with cooking spray and baking at 425 degrees for 16 to 18 minutes (see CL recipe for baked egg rolls). The cilantro dipping sauce is the bomb!
Tex-Mex Egg Rolls with Creamy Cilantro Dipping Sauce
Comments and Reviews 1-2 of 2
bjcollins Posted: 01/22/09
kbelser Posted: 12/09/08
This was excellent and relatively easy to make! I just wish it didn't have to be fried to taste so good! Perfect finger food for game days! A keeper!