Tex Mex Dip

Excellent mexican dip. Serve as an appetizer.

Yield: 10 servings
Community Recipe from

Ingredients

  • 2 can(s) bean dip
  • 1 carton(s) guacamole (avocado) dip
  • 1 cup(s) sour cream
  • 1/2 cup(s) mayonnaise
  • 1 package(s) taco seasoning mix
  • 3 large tomatoes chopped
  • 1 can(s) pitted ripe olives chopped
  • 1 bunch(es) green onions chopped
  • 2 cup(s) cheddar cheese shredded
  • 1 package(s) tortilla chips

Preparation

  1. Combine sour cream, mayo, & taco mix.
  2. Layer: Spread bean dip onto large platter. On top, spread guacamole dip and spread sour cream mixture on top of that. Cover layers with tomatoes, olives, & onions. Top with cheese. Serve with tortilla chips.
June 2013

This recipe is a personal recipe added by brookshire2237 and has not been tested or endorsed by MyRecipes.

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