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Photo: Charles Walton Photo by: Photo: Charles Walton

Tex-Mex Deviled Eggs

Southern Living NOVEMBER 1997

  • Yield: 1 dozen

Ingredients

  • 6 hard-cooked eggs, peeled
  • 1 tablespoon diced green onions
  • 1 tablespoon chopped fresh cilantro
  • 1 small serrano or jalapeño pepper, seeded and finely chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 cup (1 ounce) shredded Cheddar cheese
  • Chili powder

Preparation

Cut eggs in half crosswise; carefully remove yolks. Mash yolks, and stir in green onions and next 5 ingredients.

Spoon into egg whites; sprinkle with cheese and chili powder. Cover and chill.

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Tex-Mex Deviled Eggs recipe

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