Tex-Mex Deviled Eggs

Recipe from Southern Living

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  • 6 hard-cooked eggs, peeled
  • 1 tablespoon diced green onions
  • 1 tablespoon chopped fresh cilantro
  • 1 small serrano or jalapeño pepper, seeded and finely chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 cup (1 ounce) shredded Cheddar cheese
  • Chili powder


  1. Cut eggs in half crosswise; carefully remove yolks. Mash yolks, and stir in green onions and next 5 ingredients.
  2. Spoon into egg whites; sprinkle with cheese and chili powder. Cover and chill.
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