The South's iconic appetizer fuses with the nineties' obsession with Tex-Mex.
Cut eggs in half crosswise; carefully remove yolks, and place in a small bowl.
Mash egg yolks; stir in green onions and next 5 ingredients.
Spoon yolk mixture into egg white halves; sprinkle with Cheddar cheese and desired amount of chili powder. Serve immediately, or cover and chill until ready to serve.
Also appeared in:
Southern Living, November, 1997
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