Creamy Tex-Mex Cornbread Bake

  • razmatazkim Posted: 06/02/14
    Worthy of a Special Occasion

    This was good but could be better. The recipe did not specify to drain the meat so I didn't but once I added the milk, it had far too much liquid. Even after cooking longer, it was too much to adequately evaporate. I would suggest draining the cooked meat. Also, if you really like tex-mex and spicy food, you will find this needs a lot of seasoning. Being a Texan, I get plenty of spicy food and enjoyed the mellow southwest flavor in this dish. I also left out the cilantro as it's something our kids don't like. The kids really liked the dish even though the texture was a bit mushy for my taste but draining the meat would solve that.

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